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ALL Recipes
Class Curriculum
Our Team
Resources
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Contact
The Recipe for a Healthy Life
LUNCH & DINNER RECIPES
GRILLED PEACH SALAD
FALL VEGETABLE AND LENTIL SOUP
ROASTED TOMATO SOUP
SHREDDED BRUSSEL SPROUT SALAD
GREEN SALAD DRESSED IN THE BOWL
SOCCA FLAT BREAD
SOCCA W/ ‘FAUX RICOTTA’ CHEESE
ROASTED FENNEL AND GRAPES
BRAISED GREEN BEANS
ROASTED CELERY ROOT
HOLIDAY PERSIMMON SALAD
SIMPLE PICKLED ANYTHING
SOUTHWESTERN CHOPPED SALAD
SHEET PAN SALMON FAJITAS
CHICKEN & CHICKPEA SALAD PLATE
VEGGIE-TOFU SPRING ROLLS
SHEET PAN TOFU &
GREEN BEANS
KOREAN-INSPIRED SLAW
CHICKEN & TOFU LETTUCE WRAPS
ROASTED SALMON WITH SALSA
CLASSIC ‘TUNA FISH’ CHICKPEA SALAD
INDIAN SPICED CHICKPEA SALAD
CAULIFLOWER STEAKS
POACHED EGGS IN SPICY TOMATO SAUCE
GRILLED SHRIMP & POLENTA
TOMATO BRUSCHETTA
CHARRED BROCCOLI & QUINOA SALAD
FRENCH LENTIL & SPRING VEGETABLES SALAD
GRILLED ASPARAGUS MIMOSA
BARLEY BOWL WITH CRISPY TOFU
KOREAN INSPIRED SLAW WITH CHICKEN
CRISPY OVEN-BAKED FALAFEL SALAD PLATE
SALAD
GUIDE
KOREAN TOFU AND VEGETABLE SOUP
BUFFALO CHICKEN WRAPS
CRISPY TOFU W/ PEANUT SAUCE
SPAGHETTI SQUASH & TURKEY MEATBALLS
ROASTED SQUASH AND CHICKPEAS RICE BOWLS
VEGETARIAN TORTILLA SOUP
THREE SISTERS STEW
SPINACH SALAD WITH MISO DRESSING
CAULIFLOWER RICE
SALMON BOWL WITH WITH BLACK RICE
MOROCCAN CARROT SALAD
SPRING MINESTRONE
BROWN RICE SALAD
TURKISH TOMATO & BULGER SOUP
APPLE-BASIL
CHICKEN SALAD
TACO QUINOA SALAD
ONE PAN CHICKEN & RATATOUILLE
OVERSTUFFED
SWEET POTATO
BEEF & TOFU
LETTUCE WRAPS
CORN & ZUCCHINI QUESADILLA
FIVE GRAIN SALAD
GRILLED ROMAINE SALAD
MIDDLE EASTERN GRILLED CHICKEN
HOT SMOKED SALMON
WHOLE ROASTED CAULIFLOWER
ASPARAGUS & TOFU SPRING ROLLS
QUINOA &
VEGETABLE STEW
PASTA E FAGIOLI SOUP
CHICKEN SHAWARMA & VEGGIE BOWL