Moroccan Carrot Salad

Moroccan Carrot Salad 

Serves 6 (serving sie ½ cup)  

Moroccan Carrot Salad 

Serves 6 (serving size ½ cup)  

Calories: 102; fat: 5g (saturated: 1g); carbohydrates: 16g; protein: 1g; fiber: 2g; sugar: 8g; sodium 54mg 

• 2 tablespoons extra-virgin olive oil 

• Zest from 1 lemon, plus 2 tablespoons lemon juice 

• 1 teaspoon honey 

• Kosher Salt and freshly ground black pepper 

• ¼  teaspoon ground cumin 

• ¼ teaspoon sweet paprika 

• ¼ teaspoon ground cinnamon 

• Pinch of cayenne pepper 

• 1 pound carrots, trimmed, peeled and grated 

• ¼ cup golden raisins

• ¼ cup chopped fresh mint or cilantro leaves 

Whisk oil, lemon juice, honey, ½ teaspoon salt, ¼  teaspoon black pepper, cumin, paprika, cinnamon, and cayenne in a medium bowl until combined. Add carrots, raisins, and mint (or cilantro). Toss to combine. Season to taste with salt and pepper.