“shed COVID-19” Course curriculum
NuCook started as a series of in-person classes, taught in our teaching kitchen at Brigham and Women’s Hospital in Boston, MA. When the COVID-19 pandemic struck, we saw women struggling to work healthy meals into their increasingly complex and busy lives. So, NuCook’s virtual cooking series was born.
We bring personalized cooking & nutrition advice to you, in the place where you need it most: your kitchen. Cook along with our team of experts in real time, or use our resources to make healthy eating easy!
Looking for our other classes? Click here.
Information, prep help and recipes from our online course.
Use this outline to follow along!
04/25/22
Week One: Spring Greens
04/26/22
Week Two: Back on Track - Chickpea Power
06/02/22
Week Three: Busy Life Balance
Creative cooking with convenience foods
06/16/22
Week Five: Grilling Greatness
grilling for all skill levels
Chef Eva’s Favorite Cooking Tools
Check out what NuCook participants have made!
