Cucumber-Tomato Salad with Peanuts

Serves 4 

Nutrition per serving– calories: 97, fat: 4g (saturated fat: 0g), carbohydrates: 9g, protein: 4g, fiber: 2g, sugar: 5g, sodium: 66mg

• 1 pound tomatoes (Kumato tomatoes are a good choice when summer tomatoes are not available) 

• 1 English cucumber, cut in half lengthwise and each half sliced thinly diced 

• 1 small onion, finely diced (red or white) 

• ½ cup mint or cilantro leaves, roughly chopped 

• 1 Fresno chili, seeded and  finely chopped 

• 1 tablespoon lemon or lime juice 

• ½ teaspoon ground cumin 

• Kosher or sea salt 

• 3 tablespoons chopped roasted peanuts 

Combine, tomatoes, cucumbers, onions, mint, chilies, lime juice, and cumin together in a medium bowl. Season to taste with salt and pepper. Transfer to a serving bowl and top with peanuts. Serve.