Lavash Seeded Crackers
Lavash Seeded Crackers. Adapted from Atoria’s Family Bakery. Serves 8
These crackers are so versatile, you can flavor them with whatever seasoning you enjoy, “Everything Bagel” seasoning can take the place of the spices listed below.
Nutrition per serving – calories: 111. fat: 6g (saturated: 1g, unsaturated: 4g), carbohydrates: 10g, protein: 7g, fiber: 3g, sugar: 0g
INGREDIENTS:
2 sheets whole grain Lavash bread
(we like Joseph’s Flax, Oat Bran and Whole Wheat Lavash)
2 tablespoons olive oil
1 tablespoons flax seeds
1 tablespoons sesame seeds
1 tablespoons chia seeds
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Kosher salt
DIRECTIONS:
Preheat oven to 350 F.
Place Lavash sheets on a parchment lined baking sheet and brush lightly with olive oil.
Combine flax seeds, sesame seeds, chia seeds, garlic powder, onion powder and salt in a small bowl and sprinkle on the Lavash sheets.
Using a pizza cutter, gently cut Lavash into small squares or triangles and place on a parchment lined baking sheet.
Bake for 8-10 minutes until the Lavash is slightly golden and slightly hardened.
Remove from the oven and let cool until firm.